Luna’s Deli

Named after Argentina’s iconic MEDIALUNA pastry,  this isn’t just another café. It’s a place where handmade food with the highest quality ingredients, creativity and passion come together. Everything handmade. Everything done properly. A place where every bite carries the heart of our story. Rooted in our French, Italian, and Argentinian heritage, we craft everything by hand, fresh every day, using only the finest natural ingredients. We are not a franchise — Luna's Deli is a small, independent business run by pastry chefs Yazmin & Loïc, sharing with Coolangatta a taste of tradition, passion, and authenticity. We believe great food starts with great produce: free-range, antibiotic-free Bangalow ham, bacon & pastrami, farm-fresh free-range eggs, sustainable chemical-free flour, French butter, and seasonal local produce whenever possible. Every ingredient is chosen with care to bring you real flavour and quality you can trust.